If you haven't had a Samichlaus yet, you need to. It is the perfect company for a cold winter's night by the fire. From the bottle: "Samichlaus is brewed only once a year on December 6, and is aged for 10 months before bottling. It is one of the rarest specialities in the world. Samichlaus may be aged in the bottle for many years to come, as older vintages become more complex. Brilliant deep amber, complex dry toasted malt nose and huge intensely sweet palate." Deeply warming too (14% Alc).
Tuesday, December 14, 2010
Monday, December 06, 2010
"I was brought up with wine. My parents would give me a little bit of wine with water during our dinner, and I grew up looking at wine as liquid food. As a result, when I went to college and watched my classmates overindulging in beer, scotch, etc., I was surprised." - Robert Mondavi
Thursday, November 18, 2010
I'm still upset about this. Today, I stopped by a local supermarket to check out their "one day, 20% off" wine sale. Now, I know this store and I generally keep track of their stock and prices and I was disappointed to discover that along with the 20% discount, a shocking number of the wines had seen price increases from previous week of around...20%. To the observant eye there were very few wines that turned out to be really good deals, most were no lower than you could find on any other day of the year. But the allure of a discount is a powerful thing, as I discovered later that evening when I stopped by the store again to pick up something for dinner. To my even greater shock, the wine aisle was full...full of people taking advantage of the "sale"; buying wine by the case. Buyer beware. There are loads of good deals out there (I have been particularly impressed by uncorkdeals.com), but supermarket wine isles can often be misleading because the "retail" price (which you almost never pay) is artificially high, often higher than you would pay at the winery. So, let's say you have your favorite wine X and the price on the shelf says that it's price is "normally" 15 bucks. But this week the supermarket is running an advertised special that marks wine X down to 12.99. Now, on top of that they have a one day 20% off sale. That brings the price of wine X down to 10.39. Wow! That's a great deal, right? It is unless you happen know that discount stores routinely sell wine X for 8.99. Compared to 15 dollars, 10 seems like a nice savings, but the deception is that no one in their right mind pays 15.00 for wine X. Don't be fooled by great savings on artificially high prices. The blessing and curse of supermarket wine pricing is that it is constantly changing. Which means that sometimes you can find a really super deal and at other times you can get taken to the cleaners. And a lot of folks today got the feeling of a great deal without really getting one. This explains why, at times, supermarkets can afford to sell wine below their cost. They make up for it later. Do your homework on your favorite wines and watch for a good price, not a good sale.
Tuesday, November 16, 2010
"Wine represents and encourages this elevated life beyond necessity and calculating rationality. Its very existence depends on surplus; one does not ferment the grapes or grain needed for survival. At a meal, too, it is a sign of freedom and grace, and also their cause. Offered to guests it betokens easy generosity, demonstrating that one clearly has more than the necessities for oneself. Indeed - to reconnect this discussion of the human food more explicitly to the humanizing custom of hospitality - drinking wine with someone goes beyond breaking bread. For wine permits and encourages us to let down our guard, to be at ease and in intimate communion with one another; the offer of wine expresses trust in and desire for such intimacy. For only with certain kinds of people, those who already are or we hope will become our friends, do we let wine dissolve our prudent caution. If basic hospitality, as was said, is an assertion against the dog-eat-dog character of the world, sharing a bottle of wine lifts us to the next step: the assertion of the friend-loves-friend possibility of the world, of human intimacy founded on more than common neediness." The Hungry Soul - Leon Kass
Wednesday, November 10, 2010
Monday, November 08, 2010
"A meal is still a rite - the last 'natural sacrament' of family and friendship, of life that is more than 'eating' and 'drinking.' To eat is still something more than to maintain bodily functions. People may not understand what that 'something more' is, but they nonetheless desire to celebrate it...they are still hungry and thirsty for sacramental life." For the Life of the World - Alexander Schmemann
Friday, November 05, 2010
Wednesday, November 03, 2010
Tuesday, November 02, 2010
The other night we had a special family dinner after a long day of moving a generator and two sets of batteries. To go with dinner we choose two bottles of wine from Washington State that none of us had tried before: Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon 2007 and Northstar Columbia Valley Merlot 2006. Both bottles were priced in the low 20s. Since they were about twice as much as the bottles I normally drink, I was interested to see if we would like them well enough to buy them again (which in my book is always a sign of a good wine regardless of the price point). I am happy to report that we all loved them and not only would buy them again, but would heartily recommend them to our friends. I opened both bottles a couple of hours beforehand to let them breathe and was immediately impressed by the color of the Ste. Michelle; the cork was stained a really dark purple/red. The concentration continued on the nose too: dark cherries and tobacco. It's beautiful in the glass, very dark and viscous looking - almost brooding. Wow, it is a joy on the palate. Full and rich, like riding in your grandpa's Cadillac, but at the same time quite supple and balanced (defying its brooding appearance). The tannins were amazingly well integrated for a 2007. All in all, this was really enjoyable to drink, a beautifully crafted wine with power and elegance. You can read Ste. Michelle's profile sheet here. The Northstar showed well too. It reminded me of why I really enjoy Washington St. Merlot. Though lighter in color than the Ste. Michelle, it was equally intriguing on the nose. The winery's description matched my impressions (not always the case): "Elegant and medium-bodied with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice. Dense, muscular, cherry fruit flavors culminate in a rich, smoky, coffee-mocha finish." The only thing they don't mention is the oak, which was prominent on the nose and added spicy notes to the finish. However, it was not overwhelming and became even more integrated with air time (I would decant this next time). This was also very satisfying to drink and really grew on me as the evening progressed. You can view the Northstar fact sheet here. Find these wines if you can, they would make excellent companions to Thanksgiving dinner (for those of you who are not Pinot fans) or Christmas prime rib.
Wednesday, October 13, 2010
Wednesday, October 06, 2010
All this goes to show that the economy is taking its toll on the wine industry. Many wineries have too much stock and not enough liquidity. That equals some amazing deals for bargain hunters. Keep your eyes open and look into sites that are especially focussed on providing value (see the Cinderellawine and Winetilsoldout links). Do your homework, but now is the time to put away a few special bottles for those anniversaries in the future and buy everyday wine for less than soda pop!
Do you see what this means? In a general way we concede that God made the world out of joy: He didn't need it; He just thought it was a good thing. But if you confine His activity in creation to the beginning only, you lose most of the joy in the subsequent shuffle of history. Sure, it was good back then you say, but since then, we've been eating leftovers. How much better a world it becomes when you see Him creating at all times and at every time; when you see that the preserving of the old in being is just as much creation as the bringing of the new out of nothing. Each thing, at every moment, become the delight of His hand, the apple of His eye. The bloom of yeast lies upon the grapeskins year after year because He likes it; [fermentation] is a dependable process because, every September, He says That was nice; do it again."